This is the soup I made today. I have a wicked head cold so I decided to make something yummy that would clear my head and make my tummy happy. Enjoy!
1. Put a little coconut oil (or butter) in a pot and add: 1 medium onion chopped, 2 tablespoons chopped garlic, 1 tablespoon minced ginger, and 2 tablespoons of green curry paste. Stir and cook until the onion is translucent.
2. Add 4 cups of Chicken stock, perferaby organic and 4 raw chicken breasts chopped into large bite sized pieces. Simmer for 20 minutes on medium heat, until the chicken is cooked through.
3. Add 2 medium carrots, shredded and 1 orange pepper chopped. Simmer for 10 more minutes.
4. Add 1 can of coconut milk, the juice of 1 lime and 1 large handful of chopped cilantro, let simmer for 5 minutes. Add sea salt or Herbamere to taste.
6. Enjoy!
Needs some cayenne next time. :)
ReplyDeleteSounds good! Welcome to your new blog, Abby!
ReplyDeleteAngie